I decided to start a weekly post called Egg Sandwich Monday. I absolutely love eggs and breakfast sandwiches. Not to mention, it's fun to see what you can come up with. I love opening up the fridge, seeing a carton of eggs and seeing what all I can throw into them. One of my favorite things to put into eggs is broccoli! My Mom got me started on it and she got it from her grandfather (my great grandfather). When I opened up the fridge, I of course saw the eggs, guacamole, salsa and wraps. Easy peasy, we're going Mexican!
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My fiance and I went to Dunkin' Donuts the other day and she got the Steak n' Egg sandwich there and to be honest, it was REALLY good! So over the weekend, I was trying to think of something to make for lunch. I hate wasting food and surprising it happens a lot in a two person home because you don't use all the meat in the pack. When I was looking in the freezer, we had a couple larger size meat balls of ground beef and I had some eggs, so of course, I decided to make my own steak n' egg sandwich. The best part? This recipe is super easy and a great lunch sandwich. Enjoy!
